Preparation: 10 minutes
4 Russian tomatoes
1 small celery root
1 tablespoon mustard
1 lemon juice
10 cl thick cream
optional: 1 boiled egg, anchovies, tuna and olives.
Peel and grate cucumber, carrot and celery.
Combine with chopped parsley.
Mix mustard, cream and lemon juice.
On each plate add vegetables, quarters of tomatoes and sauce.
Add some options to get a more balanced salad on a weight loss program.
Calories: 120 Kcal
Fat: 8 gr
Protein: 4 gr
Carbohydrates: 12 gr
Salad are always higher in vitamins as the vegetables are raw and freshly used, perfect as a starter or a meal on its own for a weight loss program and liver support. If breastfeeding replace parsley by lettuce or arragula.