20 to 25 small rolls
Preparation: 1.30 hours
Cooking: 5 minutes
Total time: 1.35 hours
750 gr of plain flour
35 gr of fresh yeast
60 gr brown sugar
120 gr unsalted butter
1 teaspoon of sea-salt
300 ml milk
1 small tablespoon of cardamon
For the cream:
100 gr soften butter
50 gr brown sugar
2 tablespoon of cinnamon or chocolate powder
or a good quality jam
to finish: 1 egg and granulated sugar.
Mix the yeast with some milk
Melt the butter on low heat and add to the milk.
Add 1 egg, flour, sugar, salt and cardamon. Mix for 10 minutes in a food processor.
Let it raise for 30 minutes under a humid cloth.
Roll the dough into a long rectangle of 3 cm thickness.
Mix butter, sugar and cinnamon (or chocolate powder) and spread on the dough (or jam)
Roll in its length and cut into about 25 little rolls
Put in individual muffin paper dish, the cut part facing up and down
Reserve under the cloth till volume doubles
Preheat the oven to 220 degres
Brush the rolls with a beaten egg mixed with water and add a pinch of granulated sugar
Cook for 5 minutes.
You can use jam, nuts, other spices, just use your imagination and create different spread! Drink a hot wine or spiced chocolate with it.
1 serving: 1 roll
Calories: 200 Kcal
Fat: 7.5 gr
Protein: 4 gr
Carbohydrates: 31 gr
Highly energetic breakfast or after exercise snack
Cardamon and cinnamon are really good spices for digestive and nervous system, they also contain different minerals and just taste beautiful!