Preparation: 5 minutes
Cooking: 15 minutes
Total time: 20 minutes
2 vanilla bean
40 gr corn flour (maizena)
1/2 litre milk
100 gr Brown sugar
50 gr of dark chocolate
1 tablespoon thick cream
1 tablespoon almond flakes
Cook the pear covered with water and a sliced vanilla bean.
Boil milk with the second vanilla bean (split in the length)
Whisk eggs and sugar till foamy, add mizen and mix well.
Add the egg to milk and stir while cooking till thickening.
Keep the cream in the fridge.
Once the pear are soft keep them in the fridge till serving.
When time to serve melt the chocolate with thick cream.
Pour some vanilla cream on a plate, add a pear, chocolate sauce and some almond flakes.
You can use other fruits like peaches or apricots.
Drink champagne or a vanilla tea.
Calories: 203 Kcal
Fat: 3 gr
Protein: 10 gr
Carbohydrates: 34 gr
Poached fruits are an ideal dessert as easier to digest and good fibre content, without the vanilla cream it could be added to a weight loss program for a sweet touch !