Light yogurt and pear cake

Serves: 6

Preparation: 5 minutes

Cooking: 25 minutes

Total time: 30 minutes.


2 tablespoon of plain greek yogurt

3 tablespoon almond meal (if nut allergic use desiccated coconut)

3 tablespoon white rice flour

2 tablespoons of brown sugar (optional)

2 eggs

1 tablespoon sunflower oil

1 teaspoon raising powder

1 vanilla pear in syrup (better homemade, boil a pear with vanilla till tender)

1 small tablespoon of milk chocolate button (optional)


Preheat the oven at 180 degrees

Mix all ingredients except the pear and chocolate

Pour in a silicon baking dish

Add  diced pear on top and chocolate buttons

Cook for 25 minutes


Another sweet gluten free treat. You can use other fruits like berries or apples, light in texture it always please everybody!

Nutritional Information

1 slice

Calories: 240 Kcal

Fat: 13 gr

Protein: 6 gr

Carbohydrates: 23 gr

Highly energetic, the protein from the yogurt will make this treat great for breakfast. Perfect for gluten intolerant.

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