Banana muffins with strawberry compote

Serves: 6

Preparation: 5 minutes

Cooking: 10 minutes

Total time: 15 minutes.


2 ripe bananas

1 cup buckwheat flour

2 tablespoons of brown sugar (optional)

1 cup almond meal

2 eggs

40 gr unsalted butter

1 teaspoon raising powder


Preheat the oven at 200 degrees

Mash the bananas and mix with flour, almond meal, melted butter, sugar, raising powder and eggs

Pour in six individual silicon muffin dish

Add a good teaspoon of homemade strawberry compote in the middle

Cook for 10 minutes


Great treat for kids ! high in fibres they are easy on the digestive system. For dairy free, use coconut oil or sunflower oil instead of butter.

Nutritional Information

1 muffin

Calories: 280 Kcal

Fat: 18 gr

Protein: 9 gr

Carbohydrates: 22 gr

Highly energetic, this muffin is still packed with goodness and will fill you up for a long run as rich in fibres. Allied with good fat, potassium and antioxidants it is a good treat and even a breakfast for kids on the go!

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